This month I challenged myself to try a vegan lifestyle. (You can do anything for 30 days, right?!) As a result, friends and loved ones keep asking me…”and WHY are you doing this again?!”
This question is usually in response to me explaining what vegan means. It means I am not eating any animal-based products, to include meats, eggs, and dairy. Since much of the US diet culture is based around meat and dairy, this can seem impractical, limiting, and like a sacrifice for many. I have heard many variations of: “Why would you ever want to do that?!”, “That is impossible!”, “I like meat and cheese (and ice cream!) too much!”, “That’s just crazy.” Are you hearing some of these things in your own head too?
From where I sit in my life, at this precise moment in time, I see this experiment as an opportunity for learning, expansion, growth, and increased vitality.
I chose this challenge because I was not feeling good about my food choices. I have been vegetarian at different times in my life, for differing lengths of time. Recently, the pull back toward a plant-based diet has been very strong. Reconciling eating meat, with my own personal goals and desires to be an actualized and compassionate human being, just wasn’t working. I moved from being uncomfortable to being disturbed (I use that word as a shout out to Tony Robbins who enthusiastically motivates people by saying, “You have to get DISTURBED, or else you will never do anything to change…).
I also wasn’t getting the vitality and energy I desired from my food. I figured testing out a pure, plant-based diet (as a vegan vs. a vegetarian who eats eggs and dairy) was a logical way to declutter from the inside out and see if I felt any different.
During the first two weeks of my challenge, I was disappointed to find not much changed for me. Toward the end of the second week, I even felt a little worse. After doing some research regarding a known gliadin sensitivity, I realized that I probably wasn’t feeling any better because of continued inflammation from grains (gluten) in my diet. Therefore, this past week, I went “Raw” (only veggies, fruits, nuts, and seeds) and, to be honest, I have felt amazing.
Define “amazing”? First of all, I have felt more calm, clear, and focused. Without more, or even much, sleep, I have felt more energized. I have felt more patient with my kids and better equipped to handle life’s little annoyances. I have not had any cravings, binges, emotional lows, or feelings of gastrointestinal discomfort. Not to mention, I breezed through last week without the usual emotional, PMS-induced psychosis that generally precedes my monthly moon. (Hello! That is something everyone in my household can appreciate!)
This week, I am exploring some gluten-free items, but intend to stay heavy on the fresh fruits and vegetables as the main focus. The goal is to see if I feel like I did in the first two weeks, or continue to feel like I have over this past week. It is an exciting process of trial and error.
Even though I was raised to enjoy fruits and vegetables, I notice that I am enjoying them even more now and actually looking forward to them instead of less healthy alternatives. In addition, I have been listening to, and reading a great deal of, arguments in support of veganism. The further I venture down the rabbit hole, the more choosing vegan seems like a more viable and sustainable means of supporting my body and the environment. The more I learn about the conditions of mass farmed meat stock, milk stock, pig stock and poultry, the more an animal-based lifestyle seems out of alignment with who I am and who I want to be.
Things that make me go “hmmmm”: On average, vegetarians live 10 years longer than meat-eaters. Agro-business chickens are genetically altered to produce such big breasts that their legs break under their own weight. They live their life in a space the size of an 8.5×11″ piece of paper. They are pumped up with a ton of antibiotics to keep them alive just long enough to slaughter for market. A University of MD study took 1000 food samples from multiple retail markets, and found that 69% of beef and pork, and 92% of poultry, was contaminated with fecal matter (that’s 9 out of 10 chickens – yuck!). In the US alone, annual waste from meat stock equals the weight of 10,000 Nimitz-class aircraft carriers (that’s 1 billion tons of $#it)! If one of us treated a single animal the way our food and milk producers treat thousands of cows, pigs, and chickens on a daily basis, we would go to jail.
I do not want to be preachy, self-righteous, or get on a soap box. These are just some things that stuck out for me in support of a plant-based diet. Much of it I have heard at one point or another, but for some reason, this time around I seem to be hearing it on a different level and feeling more in-tune with it. I could not kill a chicken, so why have someone else do it for me? If I had to rely on animal/fish protein for survival, that would be one thing, but with a plethora of non-meat alternatives available, at the moment, reaching for healthier, more humane, environmentally sustainable alternatives seems to make more sense to me.
Am I “officially” vegan? Like they say in AA, I don’t know if I can do forever, but I know I can do right now. Maybe I will run off to have a double, bacon cheeseburger on June 1st, but it seems unlikely. This for me is not about sacrifice, discipline, will-power, or limitation. It is about life, vitality, energy, feeling good in my body, mind and spirit. It is about feeling good about who I am inside and within a larger context. As long as it still feels right, I will continue.
I acknowledge that this sort of lifestyle shift comes naturally if/when you are ready, but not before. It is not something that I believe comes because of moral bullying, feelings of guilt, or obligation. It is also something that can be integrated into a current lifestyle slowly and by degrees. It does not have to be all or nothing. Veganism sometimes has an almost militant reputation, but doesn’t have to.
What do I eat? I have been juicing for my first meal of the day. I usually throw in kale, celery, carrots, lemon, ginger and then add other things as I see fit. Mid morning, I eat fruit – whatever I want. For lunch, I usually have a smoothie with kale, spinach, or chard, half or whole frozen banana (best to unpeel before freezing), whatever fruit I feel like (I love berries and they are in season now, so I have been enjoying a lot of those), vegan protein powder (optional), and self-made almond milk (so simple and inexpensive to make!). I use a VitaMix, which is like a blender on steroids, so I often throw in a carrot or two for good measure. Some come out better than others, but usually they taste pretty good (even if they sometimes look like something dredged up from the bottom of the Hudson River). Sometimes I have something left over from dinner the previous day. For dinner, I make a big salad with veggies, nutritional yeast, pumpkin and sunflower seeds, tofu, peas, and whatever else I have to throw on top. For desert, I have been enjoying vegan Lara Bars with a glass of my homemade Almond Milk. I do vary it, but this is the general pattern with variation mostly in the details.
How can you explore veganism: Regardless of whether you eat meat or not, this week, I invite you to make one of your 3 main meals vegan. That means all of the raw or cooked fruits, vegetables, whole grains, nuts and seeds you desire. It is an opportunity to get creative and also take notice of what percentage of your daily intake is animal-based. No pressure, it’s just an invite to see how you feel. Need added incentive? According to the US Humane Society, if every American reduced their meat consumption by 10% that would save 1 billion animals annually, also eliminating the environmental impact of mass ranching. Researchers have also calculated that eating a vegan diet reduces an individual’s carbon footprint more than driving a prias (and it’s cheaper too!).
On Facebook, I have been sharing pics of my delicious salads, snacks, smoothies, and fresh juices. Hope you “Like” the page.
If you found this topic intriguing, here is a partial list of books and films – there are tons more – that you may want to explore:
Veganist by Kathy Freston
The Raw Food Detox
Diet by Natalia Rose
Food Energetics: The Spiritual, Emotional, and Nutritional Power of What We Eat by Steve Gagne
Eating Animals by Jonathan Safran Foer
Foodmatters with Andrew W. Saul (film)
The Juiceman’s Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments by Jay Kordich
Fat, Sick and Nearly Dead by Joe Cross (film)
Forks Over Knives by T. Colin Campbell (film)
Food, Inc. with Eric Schlosser (film)
Fast Food Nation: The Dark Side of the All-American Meal with Eric Schlosser (film)
Earthlings with Joaquin Phoenix (film)